This summer we’re grilling non-stop. It’s a no-brainer – enjoy the outdoors with your family while skipping the hot kitchen and cleanup. This recipe from Jo Keohane, the mom of three and recipe developer behind The Family Food Kitchen, is perfect for meal prep....
For anyone who has been following WestportMoms since we launched in January, 2017, you might remember that our very FIRST “Meet a Mom” feature was with Dana Noorily and Julie Mountain of The Granola Bar Westport! As regular customers, we have enjoyed every...
Yep, it’s that time of year again: January when everyone wants to crash diet to drop the extra pounds gained over the holiday season. In the case of 2022, perhaps you’re looking to rid all the extra Covid weight. Instead of following the latest fad, try incorporating...
Melissa Clark is the chef (and dog mom!) behind two fabulous food-focused small businesses, What Clark Cooked and Fairchild’s Fromage. “What Clark Cooked is a personal chef and small events catering business. I cook for households during the week doing family meal...
Thank you to Leah Koenig, author of The Jewish Cookbook, for sharing this recipe, which originally appeared on Food 52. Credit: Mark Weinberg These sweet rendition of latkes will be a hit at Hannukah, but also a fun, festive...
Looking to mix up your usual marshmallow-topped sweet potatoes this Thanksgiving? Try this spicy and sweet take on taters, which uses fresh peppers and honey for an updated, elevated take on the classic. Thank you to our food contributor Kathleen Ashmore for sharing....
