It’s a common pain point of the back-to-school routine: packing lunches. Though we might typically dread this step on a busy morning, we’re sharing some mouth-watering inspiration – and easy hacks – to help you reimagine the process. (Think: sous chefs and make-ahead options!) We’ve enlisted Catherine McCord, the talented founder of Weelicious, to help. The California mom of three is on a mission to make sure kids enjoy healthy food through beautiful presentation.
This summer we’re grilling non-stop. It’s a no-brainer – enjoy the outdoors with your family while skipping the hot kitchen and cleanup. This recipe from Jo Keohane, the mom of three and recipe developer behind The Family Food Kitchen, is perfect for meal prep. Grill up these versatile, juicy thighs and use them all week long in salads, sandwiches and more!
For anyone who has been following WestportMoms since we launched in January, 2017, you might remember that our very FIRST "Meet a Mom" feature was with Dana Noorily and Julie Mountain of The Granola Bar Westport! As regular customers, we have enjoyed every moment of...
Yep, it’s that time of year again: January when everyone wants to crash diet to drop the extra pounds gained over the holiday season. In the case of 2022, perhaps you’re looking to rid all the extra Covid weight. Instead of following the latest fad, try incorporating a couple new simple healthy recipes into your week. The Eggplant Parmesan and Penne a la Vodka recipes are lighter versions of old favorite and salmon is a perfect light, but nutrient-dense resolution-worthy dinner. ENJOY!
Get help this holiday season from Melissa Clark, owner of What Clark Cooked & Fairchild’s Fromage.
These sweet rendition of latkes will be a hit at Hannukah, but also a fun, festive breakfast all year round. More like a pancake than a tradition latke, they are tender and light, and filled with ricotta cheese. Happy Hannukah to all who celebrate!
Looking to mix up your usual marshmallow-topped sweet potatoes this Thanksgiving? Try this spicy and sweet take on taters, which uses fresh peppers and honey for an updated, elevated take on the classic.
If you loved the Oatmeal Raisin Breakfast Cookies we recently shared, you have to try this Pumpkin version! Our food contributor Kathleen Ashmore has seriously done it again with these Chewy Pumpkin Chocolate Chip Oatmeal Cookies. They have chocolate chips (read: kid-friendly), are full of pumpkin (so they feel all festive for Fall) and happen to be gluten, dairy and refined sugar free. Don’t have coconut sugar? Regular brown and white will work, too.
Halloween night is all about costumes and candy, but that doesn’t mean that you can’t start the day with something healthy and wholesome. Enter a delicious breakfast smoothie, made either with frozen strawberries or bananas, milk of your choice, and your favorite protein powder (chocolate pictured). Bring the Halloween theme to life with a chocolate-covered strawberry goblin or an adorable banana ghost. If you don’t have frozen fruit on hand, just use fresh fruit and a fistful of ice. These smoothies are so easy to make that even the kids can make one for YOU!
This pumpkin chili recipe from Chef Debra Ponzek is a classic fall dish, full of seasonal flavors like pumpkin and butternut squash. Like all chilis, it’s versatile and can be made ahead and frozen, making it a go-to for busy autumn nights.
Looking for some candy-free options for Halloween this year? Whether your child’s school doesn’t allow candy, you want to offer kids (and parents) a healthier option or want to participate in the Teal Pumpkin Project (allergy-free options in a blue pumpkin), we have you covered. From savory eats to fun toys, here is a shortlist to start with. The best part? They’re all available on Amazon Prime!
Halloween is almost here and we’re adding this Spooky Snack Mix from The BakerMama to our shortlist of fun treats to make. It has all the things we love in a holiday snack—sweet, salty, festive and a healthy dose of nostalgia.
Happy Holidays to anyone celebrating! This Roast Chicken with Thyme and Honey, from Leah Koenig’s The Jewish Cookbook, is one of those go-to meals that works as well for holiday dinners as it does for family meals all Fall long. Says Leah: “Flavored with sweet honey and an herbaceous hit of thyme, this roast chicken dish is simple enough to make for a weeknight, and special enough to sit center stage on your holiday table. Don’t sleep on all the veggies underneath – they get coated with savory chicken juices during cooking, and are truly delicious!”
This recipe from sisters Barbara and Carolina of Host to Perfection is, well, close to perfection. On hot summer nights, we’re always looking for recipes that don’t require us to turn on an oven—and this Summer Citrus Salad hits the spot. A nice alternative to a green salad, it’s full of immunity-boosting vitamin C. This simple and delicious salad is perfect because it’s not only refreshing and full of flavor but also looks beautiful, colorful and eye-catching!
These Portobello Mushroom Pizzas are a kid-friendly choice for meatless Monday, and a great way to get kids to eat more veggies any day of the week. Experts say that putting new ingredients into familiar shapes or dishes (for instance, making mushrooms the base for “pizza”) can help even the pickiest eaters try something the first time. Worth a try, right?!
This Mexican Street Corn Salad is the perfect summer dish to serve at a backyard BBQ. You can pre-make the mayo mixture so when the corn is cooled, it’ll be ready to serve quickly. Thank you to our food contributor Kathleen Ashmore of Cat with a K Cooks for sharing another of her amazing recipes!
With July 4th weekend just behind us, we are totally in the swing of summer! There are so many backyard BBQs and outdoor dining days to attend! Instead of a traditional pasta salad, try this recipe next time you host or visit friends for a meal. Quinoa is...
Many people know Lauren for her incredible recipes, unique style of cooking, and her charismatic personality which has stolen the heart of millions on talk shows, cooking shows, and social media! What many don’t know is she is a Westport mom of two boys who left Wall Street for culinary school after her then-boyfriend-now-husband dared her to quit her job and go to cooking school! Since graduating from the French Culinary Institute. Shortly after, she launched her own catering company, while simultaneously working as a private chef, teaching cooking classes, and pursuing her passion for food styling on live television. During the pandemic, she brought joy – and delicious meals – to so many via her Instagram, It’s Lauren of Course, doing 100 live shows! She couldn’t live without smoked fish, is a self-proclaimed night owl, and loves nothing more than a vacation in France! If you are looking for yummy food, some new inspiration, or just someone to make you smile (all the time), Lauren is your girl!!
Any combination of farmer’s market lettuces and tomatoes will work with this Milanese. The simplicity of quality ingredients is what makes this dish shine! People often don’t think of Milanese as seasonal, but I surely do. Vine-ripened colorful tomatoes, basil, and tender, fresh lettuces from the farmer’s market . . . these are summer staples. ENJOY!
If you love making s’mores but want to skip the mess of roasting marshmallows, keep things toddler safe and make a lot at once, try these Sheet Pan S’mores from Maria Provanzano of From Scratch with Maria. The best part? You can enjoy them this way well after summer has gone.