Cast-Iron Paella Paella is a simple, one-pot crowd-pleaser that looks and tastes exotic. Toss up an arugula salad with a lemony vinaigrette and dinner is done! Make a vegetarian version by substituting extra firm tofu for the sausage and seafood. Serves: 6 ...
Photo courtesy of Half Baked Harvest We may be missing our favorite margs at our favorite Mexican spot, but that doesn’t mean we can’t celebrate our favorite foodie holiday at home! We’ve rounded up some yummy taco, enchilada, veggie sides, guac, dessert—and yes,...
Mother’s Day 2020!While Mother’s Day this year may be a little different than in years past, there is no reason you still can’t splurge on YOU, your mom or a mom you love. Check out some great local places that are thinking of you this week!Keep...
Since none of us moms are going to a spa or nice restaurant for Mother’s Day this year, bring that spa-like healthy and delicious food to your home/someone you love! This full menu of recipes from Registered Dietitian, Personal Trainer and Westport Mom, Robin Barrie...
This Mother’s Day, lets raise a glass to all of the Mom’s out there, including us! We’ve become teacher’s, entertainers, chef’s, house cleaners and everything else our families have needed during this quarantine. Treat yourself with this tasty drink from NuKitchens, a...
Anyone else feel like their kids are snacking *constantly* these days? We have a new recipe for you to try this week! These Soft & Doughy Protein Pretzels from Joy Bauer’s new cookbook, Joy Bauer’s Superfood!: 150 Recipes for Eternal Youth, take...
