May is Celiac disease awareness month. Dr. Anthony Porto, medical director, Yale New Haven Children’s Hospital Celiac Program is often asked many questions about celiac disease, gluten sensitivity and the gluten-free diet. Here are 5 important facts that you should...
Taking Charge: Empowering Families to Manage Food Allergies with Confidence and Promote Awareness Will Take Place on April 29, 2018 at Saxe Middle School in New Canaan New Canaan, CT (April 2, 2018) – Food Allergy Connecticut announced its spring workshop, Taking...
Spring’s finally here—or at least we hope so! In fashion, we have a good idea of what to expect this season: lavender hues, asymmetrical neck lines, checks, and fringe. But what trends can you expect to find in the grocery store? This spring’s food trends center...
A few weeks ago, my husband and I went to pick up lunch at a market we like in Westchester, New York. I was getting my usual salad, and he decided on a zucchini boat, which happened to look delicious. As we sat down to eat, I of course had to sample his dish. Yes, it...
Local mom and chef, Rebecca Oren, strikes again! Just when we are all completely tired of our go-to weeknight staples, and searching for new dinner ideas (especially on these never-ending winter days!), Rebecca has shared 3 delicious (and relatively simple!) recipes...
If you’re in need of a NEW way to do chiocken that is easy, healthy, and you (and your kids!) may enjoy, try out this delicious balsamic chicken recipe! Huge thanks to local mom, Amanda Jakubowicz (@jj_eats_) for her contributions once again! Ingredients: 4...
