Yep, it’s that time of year again: January when everyone wants to crash diet to drop the extra pounds gained over the holiday season. In the case of 2022, perhaps you’re looking to rid all the extra Covid weight. Instead of following the latest fad, try incorporating...
Like many of us, British super chef Jamie Oliver needed a quarantine project to keep him busy—so he whipped up a new cookbook, Together, as well as an accompanying TV show of the same name. “I wrote Together through lockdown, knowing the day would come when we could...
Melissa Clark is the chef (and dog mom!) behind two fabulous food-focused small businesses, What Clark Cooked and Fairchild’s Fromage. “What Clark Cooked is a personal chef and small events catering business. I cook for households during the week doing family meal...
Thank you to Leah Koenig, author of The Jewish Cookbook, for sharing this recipe, which originally appeared on Food 52. Credit: Mark Weinberg These sweet rendition of latkes will be a hit at Hannukah, but also a fun, festive...
If you loved the Oatmeal Raisin Breakfast Cookies we recently shared, you have to try this Pumpkin version! Our food contributor Kathleen Ashmore has seriously done it again with these Chewy Pumpkin Chocolate Chip Oatmeal Cookies. They have chocolate chips (read:...
