Gently Spiced Cranberry-Apple Prosecco Recipe! - Westport Moms

For a fun holiday cocktail (or mocktail), check out the below recipe from Katie of Katie’s Kitchen, a local caterer not to be missed!
(Recipe Adapted from Heather Christos’ Generous Table)

  • 2 trays cranberry ice cubes or frozen cranberries -1-2 cinnamon sticks (I used only one)
  • Zest of two oranges
  • 3 cups cranberry juice
  • 3 cups freshly squeezed orange juice
  • 3 cups apple cider
  • 1 to 2 bottles prosecco
  • 1 orange or blood orange, sliced
  • 1 tart apple sliced
  • ** If you want a stronger spiked punch, add 1 cup dark rum or Calvados.

Cranberry Ice Cubes:
Fill two ice cube trays with frozen or fresh cranberries and then fill them to the top with water. Freeze until solid, about 4 hours or overnight.

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