If you’re looking for something fun and different to make with and/or for your kiddos this summer, don’t miss these delicious (and relatively healthy!) Cake Batter Bites from local mom, and WestportMoms contributor, Amanda Jakubowicz!
Cake Batter Bites
⅓ cup melted coconut oil
¼ cup unsweetened creamy cashew butter
¼ cup pure maple syrup
2 tsp pure vanilla extract
¼ tsp salt
2 cups oat flour
1/4 cup dye-free sprinkles (I got @indiatree carnival mix at Balducci’s. Amazon has them too)
In a large bowl, stir together the coconut oil, cashew butter, maple syrup, and vanilla extract until smooth.
Add the salt and oat flour, stirring again until well combined. Refrigerate for 10 minutes.
Using a small ice cream scoop or teaspoon, scoop the mixture into your hands and roll into a ball.
Roll each ball in sprinkles, then refrigerate for at least 30 minutes. Makes 12-14 bites. These are good straight out of the freezer too.
For more delicious snacks and meals from Amanda, follow her at jj_eats_ on Instagram