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Two Kids’ Cooking Classes @ Wakeman Town Farm
May 21 @ 4:15 pm - 6:00 pm
An event every week that begins at 4:15 pm on Friday, repeating until June 4, 2021
Are you a budding chef who wants to learn about basic knife skills, cooking techniques and a variety of delicious dishes, all while being hands-on in the kitchen? Then join the Young Chef’s Club! Together, we will try out new ingredients and recipes, or share your favorite recipe that we can all make together. It’s a club, after all! Menu items may include fresh gnocchi with a classic tomato or silky sage-butter sauce, fresh-baked oversized hot pretzels with a melted cheese sauce, delicious whole wheat toaster pastries with a sweet strawberry filling topped with a zesty lemon glaze, and more! We will also get our green thumbs working while incorporating hand-picked ingredients from the garden when available. Let’s get those creative juices flowing—and let’s get cooking!