Recipes
Mom Hack: Make Frozen Cookie Dough from Your Halloween Candy!
Now that Halloween has passed, you’re probably ready to get your kids’ candy out of the house. There are lots of good places to donate, from shelters to toy stores (think The Toy Post for a $5 gift card!) to dentists’ offices to the military, but we stumbled upon this smart idea from The Baker Mama and wanted to share it. This freezable dough uses up your Halloween candy, and you’re ready for any last minute bake sale request from school – win-win!
Squash Toast – Cold Weather YUMMMMMMMINESS!
As the colder weather sets in, we wanted to share this Butternut Squash Toast from local mom and nutritionist, Robin Barrie! (We know that avocado gets the most glory on a regular basis.) Toast is a blank canvas that can be topped with a variety of items. Plus, it’s a warm alternative to a cold sandwich or salad this time of year. Butternut squash is in season and delish right now. It is a great source of carotenoids, which benefit healthy eyes and smooth skin….yummmmm!
Pumpkin Bread Recipe!
We’re calling it now—pumpkin bread is the new banana bread. And besides the fact that it is a delicious fall treat, the beta-carotene in pumpkin (converted to Vitamin A in the body) is a true powerhouse vitamin. It boosts the immune system, promotes eye health and helps prevents sun damage! We love the recipe below from The Local Moms Network contributor Maria Provenzano because it uses ingredients you probably already have and is simple, making it a great activity to do with kids.
Salmon Chipotle Tacos – YUMMMMM!
Trying to change up your Taco Tuesday routine? Try these salmon tacos from a mom who is crushing dinner time these days!!
July Recipe Roundup!
Need some ideas for your 4th of July menu? These options include something for everyone, from festive cocktails to savory sides. Hope everyone has a happy—and healthy—holiday this year.
4th of July Marshmallow Recipe!
Need a festive, easy recipe that the kids can get in on this 4th of July? Try these patriotic marshmallows! There are only 3 ingredients… and they’re super simple!
Spice up Summer with Cast Iron Paella
Paella is a simple, one-pot crowd-pleaser that looks and tastes exotic. Toss up an arugula salad with a lemony vinaigrette and dinner is done! Make a vegetarian version by substituting extra firm tofu for the sausage and seafood. Enjoy this delicious recipe from nutritionist, Dana White!
Weeknight Mexican Tacos – YUM!
We may be missing our favorite margs at our favorite Mexican spot, but that doesn’t mean we can’t celebrate our favorite foodie holiday at home! We’ve rounded up some yummy taco, enchilada, veggie sides, guac, dessert—and yes, margarita—recipes from around the web. And most of them use ingredients that are hopefully already in your fridge and pantry. Enjoy and don’t forget to buy gift certificates to your favorite restaurants (Mexican or not!) to support your local businesses during this time!
2020 WestportMoms Mother’s Day Gift Guide
Happy Mother’s Day to you! Though you may not be doing all the things you normally do to celebrate, check out these local food, fashion and feel good special offers for YOU-and the moms you love!
Treat Yourself – Mother’s Day At-Home Menu you will salivate over!
Since none of us moms are going to a spa or nice restaurant for Mother’s Day this year, bring that spa-like healthy and delicious food to your home/someone you love! This full menu of recipes from Registered Dietitian, Personal Trainer and Westport Mom, Robin Barrie...
Cheers to Moms – some delicious recipes presented by NuKitchens!
This Mother’s Day, lets raise a glass to all of the Mom’s out there, including us! We’ve become teacher’s, entertainers, chef’s, house cleaners and everything else our families have needed during this quarantine. Treat yourself with this tasty drink (and maybe breakfast in bed with these pancakes!) from NuKitchens, a local family-owned kitchen design company that knows how important a mom and her kitchen truly are!
EASY + Delicious Soft and Doughy Protein Pretzel Recipe!
Anyone else feel like their kids are snacking *constantly* these days? We have a new recipe for you to try this week! These Soft & Doughy Protein Pretzels take just 25-minutes to make, and are full of protein and fiber!YUM!
A Healthy Dressing (and Salad) for any – and every – day!
Have you run out of your favorite salad dressing? Do not fear! Rinse out the bottle and fill it back up with this recipe instead! It’s simple, delicious AND likely healthier than the one you bought from the store! And try It on this easy and foolproof bean and avocado salad, perfect for any lunch or dinner!
Pantry Recipes that may save you this week!
As we spend more time at home doing our part to slow the spread of coronavirus, many of us are cooking regularly—for stress relief, because restaurants may be closing, and because, well, we’re home. But once our stock of fresh fruits and veggies dwindles, that doesn’t mean we have to resort to plain canned soup or rice and beans. Here are 12 delicious pantry recipes you’ll want to keeping making well after coronavirus is behind us!
Gluten Free Peanut Butter Cookies to keep us all going!!
During these times, nothing gets us through like sweet treats – and baking! Check out this delicious – and easy – flourless peanut butter cookie recipe from Dana White!!
Whole30 Meatballs in Marinara Sauce: An Easy Weeknight Recipe!
Meatballs are one of those go-to meals that every mom needs in her tool bag. Not only do kids love them as much as adults, but they can be customized to everyone’s preference and dietary restrictions. Celiac disease? Use gluten-free breadcrumbs. Trying to limit white carbs? Put over spaghetti squash noodles or chickpea pasta. Don’t have time to cook? Use your slow cooker, or make a big batch and freeze for a later meal. This Whole 30-approved version comes straight from Whole 30 founder Melissa Urban!
Happy 1 Year Anniversary to Mystic Market – Take a 3 Minute Survey and Get $5 off your Next Order!
Celebrate 1 Year with Mystic Market Westport! If you have 3 minutes, take a short survey providing feedback and you will get $5 off your next order! THANK YOU in advance!
Keto-friendly nachos – Happy New Year!!
As we all try to be a bit healthier with the New Year, check out this “Keto” friendly nachos recipe from one of our local mom contributors, Sara Hood!
Meet Elyse (of Shark Tank's Bantam Bagels!)
If you like New York bagels, Shark Tank and/or kick-ass women entrepreneurs, Elyse is your girl! Amidst careers in finance, she and her husband Nick spent years brainstorming business ideas until one day they decided to pursue the idea of creating and selling pre-filled on-the-go bagels, and their dreams became a reality! Enter Bantam Bagels! Over the last 6 years, Elyse (and her husband) built their company (starting with a small shop on Bleecker St), had 2 boys, moved to Westport and traveled an amazing journey. After pitching their company on Shark Tank (very pregnant no less), the company truly took off, and they’ve never looked back! Bantam Bagels are now a staple across Starbucks, most grocery stores nationwide, and of course millions of households! Fun facts – Elyse doesnt leave her house without lipstick, still eats bagels every morning, and shares that her husband remains her greatest source of inspiration! We are so lucky to have you in our community, and are going out to buy bagels NOW! Thanks for changing the way we do breakfast!!
Mystic Market Holiday Menus not to be Missed!
Make it a Market-Made holiday with all the delicious fixings for a perfect holiday spread. Check out Mystic Market’s Holiday Menus and place your order today!