For those of us who love fish, Heather Bauer (recent Meet a Mom) known – and beloved – for her “Food Fix” program shared a favorite go-to weeknight dish with us. Though shrimp is used in the recipe below, other fish can be used as well!
Ingredients:
- Parchment paper
- 5-6 cooked frozen shrimp
- Bok choy
- Bean sprouts (not soy)
- Shiitaki mushrooms
- Coconut Secret Garlic Sauce (or other low sodium sauce of your choice)
Directions:
- Place the veggies on the parchment paper, top with shrimp, drizzle Coconut Secret over everything, and wrap up the package
- Cook in oven or toaster oven at 375 degrees for 22 minutes
- Top with optional hot sauce to taste